Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Martin Stern; EFSA Panel on Dietetic Products; Nutrition and Allergies (NDA); Dominique Turck; Jean-Louis Bresson; Harry McArdle; Marco Vinceti; Morten Poulsen; Peter Willatts; Barbara Burlingame; Karl-Heinz Engel; Josef Schlatter; Agnès de Sesmaisons-Lecarré; Karen Ildico Hirsch-Ernst; Daniel Tomé; Grażyna Nowicka; Davide Arcella; Wolfgang Gelbmann; Inge Mangelsdorf; Seppo Salminen; Rosangela Marchelli; Susan Fairweather-Tait; Annette Pöting; Monika Neuhäuser-Berthold; Androniki Naska; Yolanda Sanz; Hendrik van Loveren; Kristina Pentieva; Marina Heinonen; Alfonso Siani; Hans Verhagen; Anders Sjödin; Tara Dean
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Martin Stern
EFSA Panel on Dietetic Products; Nutrition and Allergies (NDA); Dominique Turck
Jean-Louis Bresson
Harry McArdle
Marco Vinceti
Morten Poulsen
Peter Willatts
Barbara Burlingame
Karl-Heinz Engel
Josef Schlatter
Agnès de Sesmaisons-Lecarré
Karen Ildico Hirsch-Ernst
Daniel Tomé
Grażyna Nowicka
Davide Arcella
Wolfgang Gelbmann
Inge Mangelsdorf
Seppo Salminen
Rosangela Marchelli
Susan Fairweather-Tait
Annette Pöting
Monika Neuhäuser-Berthold
Androniki Naska
Yolanda Sanz
Hendrik van Loveren
Kristina Pentieva
Marina Heinonen
Alfonso Siani
Hans Verhagen
Anders Sjödin
Tara Dean
Katso/Avaa
Lataukset: 

doi:10.2903/j.efsa.2016.4594
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Julkaisun pysyvä osoite on:
https://urn.fi/URN:NBN:fi-fe2021042716615
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