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Cholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement

Nissinen MJ; Gylling H; Kaipiainen L; Laitinen K; Simonen P

dc.contributor.authorNissinen MJ
dc.contributor.authorGylling H
dc.contributor.authorKaipiainen L
dc.contributor.authorLaitinen K
dc.contributor.authorSimonen P
dc.date.accessioned2022-10-28T12:47:12Z
dc.date.available2022-10-28T12:47:12Z
dc.identifier.urihttps://www.utupub.fi/handle/10024/162053
dc.description.abstractLow-density lipoprotein (LDL) cholesterol lowering efficacy of a new type of chewable plant stanol ester food supplement was evaluated in a randomized, double-blind, controlled four-week intervention. The participants (LDL cholesterol > 3 mmol/L) consumed four supplements daily with meals either with (n = 50) or without (n = 53) plant stanol esters. Plant stanol ester supplement (2 g/d plant stanols) lowered LDL cholesterol by 7.6%, serum cholesterol by 4.9%, and non-high density lipoprotein (HDL) cholesterol by 6.6% compared with controls (P < 0.003). HDL cholesterol or serum triacylglycerol concentrations were unchanged. The taste of the supplement was considered good/very good by 68% of the responders, and convenience to consume it was considered easy/very easy by 78% of the responders.No side effects were reported. In conclusion, this new type of small-volume chewable plant stanol ester supplement lowered LDL cholesterol concentration in hypercholesterolemic subjects providing a convenient dietary tool to regulate circulating cholesterol levels. (C) 2017 Elsevier Ltd. All rights reserved.
dc.language.isoen
dc.publisherELSEVIER SCIENCE BV
dc.titleCholesterol lowering efficacy of plant stanol ester in a new type of product matrix, a chewable dietary supplement
dc.identifier.urnURN:NBN:fi-fe2021042716730
dc.relation.volume30
dc.contributor.organizationfi=biolääketieteen laitos, yhteiset|en=Institute of Biomedicine|
dc.contributor.organizationfi=funktion. elint. kehittämiskeskus (yhteiset)|en=Functional Foods Forum|
dc.contributor.organization-code2607100
dc.converis.publication-id20524667
dc.converis.urlhttps://research.utu.fi/converis/portal/Publication/20524667
dc.format.pagerange124
dc.format.pagerange119
dc.identifier.jour-issn1756-4646
dc.okm.affiliatedauthorLaitinen, Kirsi
dc.okm.affiliatedauthorDataimport, Funktionaalisten elint. kehittämiskeskus
dc.okm.discipline3111 Biomedicineen_GB
dc.okm.discipline3111 Biolääketieteetfi_FI
dc.okm.internationalcopublicationnot an international co-publication
dc.okm.internationalityInternational publication
dc.okm.typeJournal article
dc.publisher.countryAlankomaatfi_FI
dc.publisher.countryNetherlandsen_GB
dc.publisher.country-codeNL
dc.relation.doi10.1016/j.jff.2017.01.012
dc.relation.ispartofjournalJournal of Functional Foods
dc.year.issued2017


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